My Cart: Cart: 0 Items |
Our fresh greens are harvested from GMO-free family farms.
Get a kick out of this. Flame-grilled chicken breast smothered in bourbon-infused Whiskey River BBQ sauce, sitting atop mixed greens along with baja veggies, tomatoes, lime, parsley and avocado. Served with house-made ranch dressing and garlic toast.
Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled eggs, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.
Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greens. Served with garlic toast and choice of dressing.
A Southwest classic with a twist - Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with Cheddar cheese and jalapeño spread. Tossed with Salsa-ranch dressing.
There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast.
Tomatoes, cucumbers, cheddar cheese and mixed greens with your choice of dressing.
Your favorite bowl of soup served with a crisp mixed greens house salad.
The king of all salads. Fresh, crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast. Served with a lemon wedge on the side.